Canyon Creek

FOOD MENU



STARTERS | BURGERS & SANDWICHES | MAINS | STEAKS | DESSERTS


STARTERS


EDAMAME   5.95
steamed until tender and seasoned with sea salt

COOL RANCH RIBS   12.95
crispy back rib fingers tossed with a dry ranch seasoning and served with a lime garlic buttermilk sauce

COCONUT SHRIMP   10.95 (view)
coconut breaded crispy tiger shrimp, served with a horseradish Dijon marmalade

KIMCHI QUESADILLA   11.95   NEW     
signature slow-roasted prime rib, authentic kimchi, cheddar and mozzarella cheeses in a flour tortilla, toasted sesame seeds, fire salt, served with sambal crema and pico de gallo

PAKORA CHICKEN   10.95   NEW     
ginger yogurt marinated crispy chicken, served on golden pappadums, sprinkled with cumin and coriander and drizzled with a spicy lime pickle sauce 

LOBSTER GUACAMOLE   13.95   NEW
fresh avocado guacamole topped with warm butter-poached Atlantic lobster, julienned radish and pico de gallo, served with white corn tortilla chips sprinkled with fire salt

CANYON CREEK DIP   10.95 (view)
blend of feta, mozzarella, parmesan and cream cheeses, caramelized onions, roasted garlic, artichoke hearts and fresh spinach, served with roasted tomato salsa and tortilla chips

ASIAN NACHOS   12.95 (view)
crispy wontons topped with julienned vegetables, roasted Thai chicken and melted cheese, drizzled with spicy sesame and lime sour cream sauces

PRIME RIB SLIDERS   12.95 (view)
signature slow-roasted prime rib, freshly baked buns, served with Cabernet jus and horseradish cream sauce

GOLDEN CALAMARI   10.95
chili buttermilk marinated, crispy fried, served with lemon garlic aïoli

THAI LETTUCE WRAPS   12.95 (view)
roasted lemongrass chicken, sweet chili dressed julienned vegetables, coriander, fried shallots, served with tender butter lettuce, peanut & spicy sesame sauces


GARDEN SALAD   7.25
mixture of peppery, tender & crisp greens tossed in our signature sherry vinaigrette, topped with julienned cucumbers, carrots, grape tomatoes

CAESAR SALAD   7.25
original house-made dressing, chopped romaine and hand-cut croutons topped with Parmesan cheese and Applewood-smoked bacon

CHOPHOUSE SALAD   7.75
vine ripened tomatoes, sweet vidalia onions, crumbled Danish blue cheese, raspberry vinaigrette


FEATURE SOUP   6.50
made fresh by our chefs

KANSAS CITY STEAK SOUP   6.50
made with our signature aged prime rib simmered in a rich stock with carrots, celery, onion and garlic


SALADS


GRILLED CHICKEN CAESAR   14.95
original house-made dressing, chopped romaine and hand-cut croutons topped with Parmesan cheese and Applewood-smoked bacon

ANCIENT GRAIN SALAD   15.95
dukka-crusted chicken breast, quinoa tabouleh, julienned jicama, roma tomatoes, radishes, dried cranberries, crushed hazelnuts

SESAME SIRLOIN SALAD   17.95 (view)
grilled top sirloin, signature greens, crumbled goat cheese, roma tomatoes, sugared pecans, sweet chili teriyaki dressing

THAI CHICKEN SALAD   15.95 (view)
grilled Thai marinated chicken, savoy cabbage, mango, avocado, lo mein noodles, pickled red onions, roasted peanuts, crispy wontons, tossed with honey lime dressing

GRILLED SALMON SALAD   18.95
Jail Island salmon fillet, crisp romaine, julienned cucumber, pickled ginger, edamame, wasabi guacamole, miso Caesar dressing

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BURGERS AND SANDWICHES


ALL BURGERS AND SANDWICHES ARE SERVED WITH YOUR CHOICE OF SKINNY FRIES OR GARDEN SALAD OR CAESAR SALAD. SUBSTITUTE SWEET POTATO FRIES FOR 2.25


CANYON BURGER   12.95
fresh beef brisket hand crafted patty topped with crisp leaf lettuce, vine ripened tomato, dill pickle, red onion, Canyon aïoli on a fresh sesame bun baked in-house daily 

CANYON CHEDDAR BURGER   14.50
fresh beef brisket hand crafted patty topped with cheddar cheese, crisp leaf lettuce, vine ripened tomato, dill pickle, red onion, Canyon aïoli on a fresh sesame bun baked in-house daily

SMOKY BACON & CHEDDAR BURGER   14.95 (view)
fresh beef brisket hand crafted patty topped with bbq sauce, cheddar cheese, Applewood-smoked bacon, crisp leaf lettuce, vine ripened tomato, dill pickle, red onion, Canyon aïoli on a fresh sesame bun baked in-house daily

HAND-MADE VEGGIE BURGER   13.95
a hearty vegetable and grain hand crafted patty topped with bbq sauce, goat and cheddar cheeses, vine ripened tomato, dill pickle, red onion, Canyon aïoli on a fresh bun baked in-house daily

FRIED CHICKEN SANDWICH  13.95
crispy fried chicken breast, jicama buttermilk coleslaw, fresh jalapeño, coriander on a fresh sesame bun baked in-house daily

CLUBHOUSE   14.95
grilled chicken breast, Applewood-smoked bacon, Canadian aged cheddar cheese, balsamic aïoli,  on toasted sourdough bread

BLACKENED BASA   13.95
cajun dusted basa fillet, wasabi guacamole, frisee, arugula, vine ripened tomato, chipotle mayonnaise on a ciabatta bun

OVEN-ROASTED PRIME RIB SANDWICH   17.95
slow-roasted signature prime rib on an onion baguette served with Cabernet jus and horseradish cream dip

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ADD A SIDE GARDEN OR CAESAR SALAD TO YOUR  MEAL FOR 4.00


PASTA


GOAT CHEESE CHICKEN PENNE   16.95  NEW 
pan-seared chicken, roasted grape tomatoes, fresh basil, tomato Parmesan cream sauce, topped with goat cheese crumble

GARLIC SHRIMP RAVIOLI   17.95
charred tomato Asiago stuffed pasta, pan-seared tiger shrimp, roasted grape tomatoes, tomato Parmesan cream sauce, fresh chives, shaved Grana Padano cheese, lemon zest

PRIME RIB FETTUCCINI   17.95   NEW
signature slow-roasted prime rib, cremini mushrooms, broccoli, grape tomatoes tossed in a caramelized onion cream sauce, chopped chives and Parmesan breadcrumbs

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MAINS


ROASTED HUNTER CHICKEN   19.95
pan-seared and oven-roasted double chicken breast, topped with mushroom truffle sauce and roasted grape tomato, served with buttery mashed potatoes 

SOUTHWEST CHICKEN   19.95
cajun rubbed double chicken breast, roasted red and yellow peppers, fresh avocado and crumbled feta cheese served with basmati rice

PORK CHOP   22.95 (view)
bone-in centre cut pork chop, pan-seared, oven-roasted to perfection, glazed with honey-Dijon and topped with bacon & date stuffing, served with buttery mashed potatoes

MUSHROOM & CARMELIZED ONION MEATLOAF   17.95
oven-roasted beef, veal, and pork topped with cremini truffle sauce and onion straws, served with buttery mashed potatoes

BBQ BABY BACK RIBS   half rack  19.95 | full rack  27.95
slow braised in bbq sauce, grilled & brushed with a smoky sweet glaze, served with skinny fries and slaw

CEDAR PLANK SALMON   23.95 (view)
grilled Jail Island fillet, finished on a smoky cedar plank, topped with lemon-white wine tomato broth, served with basmati rice, seasonal vegetables

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SIDES


SAUTÉED ONIONS   3.95                           GARLIC SHRIMP   9.95                            SAUTÉED MUSHROOMS   5.95

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CHEF INSPIRED STEAKS


OUR CULINARY TEAM HAS REDEFINED THE CANYON STEAK EXPERIENCE. INSPIRED BY THEIR TRAVELS, THEY HAVE EXPERTLY PAIRED PREMIUM STEAK CUTS WITH FLAVOURFUL SAUCES AND SIDES FOR YOUR PLEASURE.

STEAK AND LOBSTER MASH   29.95
Certified Angus Beef® top sirloin, mashed potatoes topped with poached Atlantic lobster in garlic chive butter, fresh seasonal vegetables 

STEAK AND SHRIMP CRIOLLA   26.95
Certified Angus Beef® top sirloin with smoky bacon, sweet pepper and tomato criolla shrimp, basmati rice, fresh seasonal vegetables

STEAK FORESTIERE   28.95
10 oz Certified Angus Beef® top sirloin with cremini truffle demi glace, buttery mashed potatoes, fresh seasonal vegetables

PEPPERCORN STEAK   26.95
black peppercorn crusted 10 oz Certified Angus Beef® top sirloin, brandy green peppercorn sauce, topped with pink peppercorns, buttery mashed potatoes, fresh seasonal vegetables 

COFFEE CRUSTED STEAK   23.95
Certified Angus Beef®, tangy barbecue sauce, onion straws, buttery mashed potatoes, fresh seasonal vegetables 

CHIPOTLE SIRLOIN   23.95
Certified Angus Beef®, marinated in chipotle Tabasco, topped with roasted garlic and goat cheese butter, buttery mashed potatoes, fresh seasonal vegetables

STEAK FRITES   31.95
12 oz New York striploin, fries tossed with garlic chive infused extra virgin olive oil sprinkled with Grana Padano cheese

 DEGREES OF DONENESS

BLUE very red, cold centre                             MEDIUM RARE red, warm centre                 MEDIUM WELL hint of pink
RARE red, cool centre                                   MEDIUM pink, hot centre                                        WELL DONE no trace of pink

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SIMPLY STEAKS


CERTIFIED ANGUS BEEF® TOP SIRLOIN   7 oz   20.95   10 oz   24.95
our most flavourful cut

NEW YORK STRIPLOIN   12 oz   31.95
a great combination of flavour and tenderness

BACON-WRAPPED FILET MIGNON   7 oz   30.95 (view)
our most tender steak


SIGNATURE AGED PRIME RIB

Aged for 40 days, then marinated in our Dijon mustard seasoning. We slow roast our prime rib for hours. Served with Cabernet jus and horseradish cream sauce

8oz – 23.95      |      12 oz – 26.95      |      16 oz – 28.95

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 SIMPLY STEAKS AND PRIME RIB ARE SERVED WITH YOUR CHOICE OF 1 SIDE:

FRESH VEGETABLES                    BASMATI RICE

LOADED BAKED POTATO            BUTTERY MASHED POTATOES

SKINNY FRIES     

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DESSERTS

All desserts are made in-house daily. Sweet tooth satisfaction guaranteed.


CRÈME BRÛLÉE   3.95
seasonally featured selection of rich creamy custard topped with caramelized sugar

DOUBLE CHOCOLATE BROWNIE  4.45
our warm brownie made from dark & white chocolate, chopped almonds and pecans, topped with vanilla bean ice cream and caramel crème anglaise

BANANA COCONUT CREAM PIE  4.95
baked rolled oat crust layered with fresh slices of banana, coconut cream custard, banana liqueur, fresh whipped cream and shredded, toasted coconut

CHEESECAKE   6.95
Cayon Creek’s classic recipe on a pecan Graham cracker crust topped with bumbleberry compote

MAPLE-BACON BUTTER TART   3.95   NEW
Canadian Maple syrup, Applewood smoked bacon, creamy butter and vanilla filled sweet flaky crust with fresh whipped cream and candied hazelnuts

MOLTEN CHOCOLATE CAKE   7.95  NEW
chocolate ganache filled molten cake, fresh basil crème anglaise and a golden candy tuille basket with vanilla bean ice cream topped with a crispy basil leaf


Allergy alert! All desserts contain nuts.


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Prices and items may vary by location